And oh, was it worth it! We had to drive about 40 minutes to the County fairgrounds where the festival was being held, but didn't I already say it was worth it. The festival was in a huge, air-conditioned exhibit hall, with lots of space and so well-organized that we didn't suffer the crowding issues that are usually a part of the festival experience.
We ate souvlaki, gyros, greek salad, lemon rice, and loukoumathes. The honey puffs were a big hit with Paige (no suprise!) We also had a baklava sundae, which is my new favorite way to eat baklava. After stuffing myself sick, I bought some dolmathes and spankopita to take home. Yummy.
There was also some entertainment. Here is Paige playing on one of the inflatables that were there. We also stayed and watched some Greek dancers, Paige really loved that.
HURRAY FOR FOOD FESTIVALS!
Oh that's a beautiful thing!!!
ReplyDeleteSounds delicious!
ReplyDelete