All Grown Up

Remember this:My tiny garden in the corner of the yard, a return to gardening after a 5 year absence.

Well, that little dirt patch turned into this x 10:





Not to mention the fresh salsa, spaghetti sauce, bruschetta and all the ways we ate zucchini--breaded, sauted, boiled, grilled, in bran muffins, in bread, or in the chocolate zucchini bread shown above (I know it looks like meatloaf, but it really does taste good!)


Pretty good for a novice and very rusty gardner like me. Although I am ready for the season to end. I am still harvesting. Yesterday, a blustery October day, I picked a dozen tomatoes and two zucchini, to go with the same amount in the fridge and 15 quarts in the freezer.